ࡱ> Root EntryRoot EntryV$<@#FileHeader_DocInfoOBodyText 0R$<@R$< HwpSummaryInformation.DPrvImage PrvTextDocOptions V$<V$<Scripts V$<V$<JScriptVersion f DefaultJScriptc_LinkDocg  !"#$%&'()*+,-./0123456789:;<=>?@ABCEFGHIJKLMNPQRSTUVWXYZ[\]^`abdehijklmnoqrstuvwxyz{|}~Invitation to Participate in  K-Temple Food Cooking Class (The Taste of Gyeonggi through Temple Food) Program 1. Purpose We are pleased to inform you that the Gyeonggi Agro-Fisheries Institute will host a special cultural program entitled  The Taste of Gyeonggi through Temple Food (Temple Table). The program aims to share the values of Korean temple food, highlighting harmony with nature, health, and sustainability, while providing international residents in Korea with an opportunity to experience the unique food culture of Gyeonggi Province. 2. Program Overview % Program Title: The Taste of Gyeonggi through Temple Food (Temple Table) % Instructor: Monk Jeokmun from Sudosa Temple, Pyeongtaek % Participation Fee: Free % Number of Participants: 15 persons per session % Program Schedule - 1st Session: Fri, October 24 | 10:00 AM  1:00 PM - 2nd Session: Fri, October 24 | 3:00 PM  6:00 PM - 3rd Session: Tue, October 28 | 10:00 AM  1:00 PM - 4th Session: Tue, October 28 | 3:00 PMGIF89aɻxxxkkk]]]PPPCCC555((( d`LH00`Hذ̘`H0|pdXL@`0H `H0`dHL`H0xp`XH@0d LȰ``HH00dLؘȀ`H0xp`XH@d0L `H0d`LH`H0|pdXL@0`$H`dHL00`HذȘdL0xp`XH@0` HdH0ȳ``HHdL0xp`XH@`0H Ը̰ĠऀؘpȈXxHp@h@d8`8X0xT0pH dxddxd`d`p`|``x`p``x`!, H*\ȰÇ#JHŋ3jȱǏ CIɓ(S\ɲ˗0cʜI͛8sɳϟ@ JѣH*]ʴӧPJJիXj5!_.V`ز˒ ڶn ~Ek]d]wݳy 6_Mlwqb 3K92س\͒*<4b]ޝb԰c˞M{c=7Ο%s wsa~]ti呡OLw4[7_w9ěS}-_]˟OV ƝyH 6JW]Abwa!6u=wajg]c&҈6!ҙx[%q,X!,GUX FKa܎EhYX58n""Ncvߕd>XxfVv!JFg'ED*oTN&~ɣˑF(jOڨ?$\B*E9)mzh^&'Js"瑜!PieUfݢPr*f84b9#'ebݯF t*ĭ mz""fhԶv\,D[}֩,\_yU0v̝鲑^{޺2uJlw\`9$GfI~**eg~&L%U|\z1k:Tx¬yk۲;k <͉hᣜ_/e^^XVe3xV:9.* %'| ;֥F%5?kq̠ 8,,d=*yQNթrtSnh@ bP%鐇fCUU\vLB̢Dtq,<'EkUdjF,^.NH3LJp{7QL:vybS̙GwB$,unJ1E4qqhwqܥ$Cر EeiOMg4iZj`Ql!aAԔ6MuӞT6SMyjӜըCMPR:P)S[JժZXͪVծz` XJֲhMZֶp\J׺xkW;`a``a`0]x$0H   ( 4@HPQinvitation to Participate in  The Taste of Gyeonggi through Temple Food ProgramGAFI_GG2025D 10 1| ”| $ 3:02:10GAFI_GG-8, 5, 8, 1677 WIN32LEWindows_Unknown_Version@Y2@@R$<@WKKQ;vLh*2 iJ|PwSP\ue An4*("B6Section0p1vR;pf| mW9̜}g̹k-2C t`6prZOَ{M;sQF1:1UrhI$=x:ֶP=EJpρMxlK`~I'gW&]M# 8RqA,=b1OG%EUʐ@*In>$<-@U6msns]G,i7UIA~_Ff4cVOz1+y}<h+6bC0:юRiI \,ni+ZsYVVϜ~Nzb?y3Yz$Yg~a. c^lSef%_{%ӛhqɤ npʂ](=Sd.y+&WCnF_=kīFP!;/ȂH5[܍b~#-A#j=)PV@)V)ˮ׼/J3>U5B@q$Xoi'T3rpLJO0F{(!Gnxao:Lֹ،qn(`srN^2tGO['ρ#HIIkZJ:FgbV}pї|[6lcddv3`Pcw1001:0Șa:V2 0a!N@VC^k !n <ȌFlf)S& CMbpd3#(RRSHWP Document Fileu@DO 6C,H,#GB!k0~ 6*7=M*Z:ҙ#?*?ӿT@Y~X+mj3'm[v|:j)%C$Mϼ5#cd߈ants: 15 persons per session % Program Schedule - 1st Session: Fri, October 24 | 10:00 AM  1:00 PM - 2nd Session: Fri, October 24 | 3:00 PM  6:00 PM - 3rd Session: Tue, October 28 | 10:00 AM  1:00 PM - 4th Session: Tue, October 28 | 3:00 PMVMoTLTUTKR#ʹIŐB$*:QAL#8i$$A  4 $]vw޳#J#l=}\w9 ɣYxi[jպo:]sj,-ٓJ)jk밷ҦEMڼJQѳ1#Γj7Yۦ&.q!W?~dGh}㲔߰#OZY)]y-OODeɕy]^xNZSLbqͽn_,+iEceN<&/m=UR^,B8kg=`zG' <-Loq$@{$4)/9kijdmQح$*oo\|}" qaM5FgmĕJ/gJAsCvzk*\ :ρu/VOT]a-ӮZu;ŌZ}\l=*tjm]Zh_cz:;n]+G#WFX:=݄ȓ.wQ>umgH\af*o h}}*# rF)*c@ŇΠ^7 *$gy9RCڻdX 8Nj@-g.o5AQw[ecǏO5is\o,uyQB?!={T꙯puGG=FަۨУm` 3GRFO2YP;9==~"͎EX]kȽWOARF2ii\#@=QdEs4-sk'b?n;<}f05;ld㾐; [HP^:5UKYR(?-:̜G="3@Nmw\M=TG9M .;*wlk)"w²juhqw<ܭsRK:(S7joZÝ9~ɺȵ\3Ƿ^x^Qf)6g"Fp(#[%'9q̐!6-:kz9yaϥ|}#=Q==wy=HyŠîcc{;Jw#?yΟiOxʼ׵_ml#tt*G"PvH>ܝ`~ՇfM'!<3ƒdObwh ;AњtBJ$_KfcOY罦|lO9qɟnhC[Nj9r_^KC܍Tp.sHL4y 95@g it3ک'oD@ B[%]o'=1 ;jF |